AUSTL 77193 – 100 & 365 capsules

Omega–3 is a polyunsaturated fatty acid which the body is unable to produce on its own, but is necessary for optimum health and wellbeing. It is important that Omega–3 is obtained on a regular basis from food or supplements in order to maintain optimum health and nutrition.

Fish oil, particularly if sourced from cold–water fish, such as salmon, mackerel and sardines (which have a higher fatty acid content and provide more Omega–3 than other fish), is a direct source of two long chain fatty acids known as EPA (eicosapentanoic acid) and DHA (docosahexanoic acid).

Fish Oil contains: Essential Omega-3 fatty acids, Eicosapentanoic acid (EPA) & Docosahexanoic acid (DHA)

Directions: Take one to three capsules daily with food, or as recommended by your health care professional.